Oswego Grill
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Oswego Grill Menu

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Appetizers

Ahi Tuna Poke
$13.99
layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.
Artichoke, Spinach & Cheese Dip
$12.99
cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
Hand Cut & Breaded Chicken Tenderloins
$12.99
all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style.
Bacon & Bleu Cheese Fries
$11.99
criss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles.
California Roll
$10.99
crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.
Ahi Tuna & Crab Roll
$14.49
crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.
Ahi Poke Nachos
$13.99
wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.
Flash Seared Ahi Tuna
$14.99
seared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce.
Salt And Pepper Calamari
$13.99
salt and pepper fried calamari, tossed with onions and served with basil aioli.
New Orleans Prawns
$14.99
TIGER PRAWNS BRAISED IN COCONUT MILK, RED PEPPERS, SHALLOTS, AND CREOLE SEASONING. SERVED WITH CRISPY GARLIC BREAD TOAST.
Gorgonzola Spinach Cakes
$14.99
FRESH COOKED SPINACH BLENDED WITH MONTEREY JACK CHEESE. TOPPED WITH GORGONZOLA SAUCE AND FRESH CRAB.

Starter Salads & Soups

Soup Of The Day
$6.49
scratch made daily
House Greens
$7.49
tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.
Classic Caesar Salad
$7.99
crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.
Pear & Gorgonzola Salad
$7.99
wild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.
Iceberg Wedge Salad
$8.99
crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Entrée Salads and Bowls

Chop Salad
$15.99
crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Apple, Pear And Arugula Salad
$15.99
wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.
Grilled Salmon Harvest Bowl
$16.99
fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.
Ahi Poke Bowl
$16.99
ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.
Grilled Salmon Power Bowl
$16.99
roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.
Caesar Salad
$14.99
crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing.
Southwest Prawn Bowl
$18.99
sante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.
Grilled Chicken Cobb
$15.99
crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing.
Superfood Salmon Bowl
$16.99
fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing.

Cooked Over A Hardwood Grill

Top Sirloin
$26.99
center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. served with buttermilk mashed potatoes.
New York
$36.99
aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes
Filet Mignon
$37.99
center cut aged tenderloin with demi-glace sauce. served with buttermilk mashed potatoes.
Bone-In Rib Eye
$42.99
oz. aged rib eye, the most flavorful of all steaks. served with buttermilk mashed potatoes
Cabernet Tenderloin Tips
$25.99
beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. served with buttermilk mashed potatoes and hardwood grilled asparagus
Danish Baby Back Ribs
$22.99
imported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.

Oswego Grill Featured Seafood

Stuffed Salmon
$24.99
fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus.
Parmesan Crusted Snapper
$19.99
topped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.
Oregon Wild King Salmon
$25.99
oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.
Miso Salmon
$23.99
fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.
Northwest Steelhead
$24.99
hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. served with wild rice pilaf and hardwood grilled asparagus.

Oswego Grill Specialties

Oswego Grill’s Traditional Fried Chicken Dinner
$19.99
crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.
Jambalaya
$19.99
andouille sausage, tiger prawns, chicken, fresh okra and garlic, white rice, sauteed in a scratch made spicy jambalaya sauce.
Slow Roasted Prime Rib
$31.99
twenty-eight day aged oz prime rib. served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
Fish Tacos
$17.99
your choice of bronzed salmon or pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. served with hardwood grilled tomato salsa.
Old Fashioned Pot Pie
$16.99
chunks of prime rib, vegetables and a homemade crust served with fresh baked bread. In honor of Bettye Jean Burnett - David’s Mom
Spicy Mac & Cheese
$16.99
italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. topped with green onions.
Stuffed Chicken Breast
$19.99
double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. served with alfredo pancetta pasta and hardwood grilled asparagus.
Chicken Marsala
$19.99
chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. served with buttermilk mashed potatoes and hardwood grilled asparagus.
Widmer Beer Battered Fish & Chips
$17.99
served with hand cut fries and house-made coleslaw.
Oswego Alfredo
$18.99
chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.
Westwood Pasta
$18.99
linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese

Oswego Grill Specialty Desserts

Hot Scratch Made Donuts
$4.99
house-made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce.
Fresh Baked "Hot From The Oven" Cookies And Ice Cream
$8.99
two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order, served piping hot with vanilla ice cream.
Bob Farrell’s Banana Split
$8.99
in honor of my mentor from the famous Farrell’s Ice Cream Parlor. vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! served in a specially designed glass. wow!!
Crème Brulée
$8.99
crème brulée caramelized to perfection sprinkled with fresh in-season berries.
Double Chocolate Stout Brownie
$8.99
a guinness stout double chocolate brownie drizzled with caramel and topped with vanilla ice cream.

Entrées

Mahi Mahi Tacos
$17.99
GRILLED MAHI MAHI TOPPED WITH FRESH MANGO PINEAPPLE SALSA, SRIRACHA AIOLI, SHREDDED CABBAGE, AND PICKLED ONIONS. SERVED WITH A SIDE OF BASMATI WILD RICE.
Sea Scallop And Prawn Curry
$28.99
SEARED SEA SCALLOPS AND PRAWNS WITH BUTTERNUT SQUASH AND CARAMELIZED ONIONS. SERVED WITH A RICH COCONUT CREAM CURRY SAUCE.
Parmesan Crusted Petrale Sole
$23.99
OREGON COAST PETRALE SOLE TOPPED WITH LEMON BEURRE BLANC. SERVED WITH BUTTERMILK MASHED POTATOES AND HARDWOOD GRILLED ASPARAGUS.
Pepper Crusted New York With Gorgonzola
$39.99
AGED CENTER CUT NEW YORK STEAK WITH DEMI GLAZE AND GORGONZOLA CHEESE. SERVED WITH BUTTERMILK MASHED POTATOES.

Desserts

Scratch Made Bread Pudding
$8.99
WARM BREAD PUDDING SERVED WITH A SOUTHERN COMFORT CARAMEL SAUCE. TOPPED WITH VANILLA ICE CREAM.

Kid’s Menu

Chicken Tenderloins
$8.49
all white chicken tenderloins hand-breaded and lightly fried. served with Hand Cut Fries.
Hamburger
$8.49
quarter pound fresh ground chuck. served with hand cut fries.
Grilled Cheese Sandwich
$8.49
grilled sandwich with cheddar cheese. served with hand cut fries.
Mac & Cheese
$8.49
an old favorite house-made to perfection!
Linguini Pasta
$8.99
linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.
Fish And Chips
$8.49
served with hand cut fries.
Peanut Butter And Jelly
$5.99
served with hand cut fries.
Salad
$5.99
house greens tossed with tomatoes and croutons.
Ice Cream Sundae
$3.99
scoop of vanilla ice cream topped with chocolate sauce.

At Oswego Grill, the menu offers a delightful variety of dishes that cater to every taste, starting with a selection of appetizers that will excite your palate. The Ahi Tuna Poke is a must-try, bursting with fresh flavors, while the Artichoke, Spinach & Cheese Dip is rich and creamy, perfect for sharing. For those craving something crispy, the Hand Cut & Breaded Chicken Tenderloins are golden and tender, paired beautifully with the Bacon & Bleu Cheese Fries, which offer the perfect balance of savory and creamy. The California Roll provides a refreshing, sushi-inspired option, ideal to kick off your meal.

The starter salads and soups are equally enticing, with the Soup of the Day offering a comforting start to any meal. For salad lovers, the Classic Caesar Salad and the refreshing Pear & Gorgonzola Salad stand out, both offering a satisfying combination of flavors. The Iceberg Wedge Salad is a hearty choice, and the House Greens provide a lighter, crisp option.

When it comes to entrée salads and bowls, Oswego Grill offers a range of options, from the hearty Chop Salad to the fresh Apple, Pear and Arugula Salad. If you're in the mood for something warm and filling, the Grilled Salmon Harvest Bowl or the Ahi Poke Bowl offer a perfect balance of protein and flavor. The Grilled Salmon Power Bowl is a powerhouse of nutrition, sure to satisfy any health-conscious diner.

For those who appreciate a meal cooked over a hardwood grill, Oswego Grill delivers top-tier choices like the tender Filet Mignon, flavorful Bone-In Rib Eye, and the juicy New York steak. The seafood lovers won’t be disappointed either, with standout dishes like Stuffed Salmon and Parmesan Crusted Snapper. If you want something truly local, the Oregon Wild King Salmon is a real treat.

For something more special, try Oswego Grill's Fried Chicken Dinner or the Slow Roasted Prime Rib, both classics that never disappoint. And don’t forget to save room for dessert—Hot Scratch Made Donuts or the indulgent Double Chocolate Stout Brownie are the perfect way to end your meal on a sweet note.

Oswego Grill

Oswego Grill, located in Beaverton, OR, offers a classy dining experience with a variety of menu options including Ahi Tuna Poke, Artichoke Spinach & Cheese Dip, and a Chop Salad. Enjoy their cocktail bar and steakhouse selections, with options for Keto and Vegan diets. Wheelchair accessible and offering outdoor seating, Oswego Grill is perfect for groups, kids, and date nights. Contact (971) 910-4200 for reservations.

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